Friday, May 02, 2008

WHAT HAppened to this artificial pancreas ?





it is being touted as the solution from 1995!
and we are no where near implementation.

Focusing on an Artificial Pancreas

For decades, medical scientists have dreamed of a technology that would end insulin-dependent diabetics’ daily need for needles to inject insulin and the endless pinpricks to draw blood for glucose monitoring. That dream took hold of Tejal Desai when she was a Whitaker Graduate Fellow at the University of California, Berkeley. Despite warnings that it was too difficult and she might not graduate, Desai set out to create an artificial pancreas, a small, implantable device containing live pancreas cells.
Scientists have tried to develop an artificial pancreas, among other organs, since the 1970s. One challenge to this approach is keeping the insulin-producing pancreas cells, or islets of Langerhans, alive while protecting them from the body’s natural immune system. At the same time, the islet cells must respond to changing glucose levels and release the needed insulin.

Desai saw that many of the challenges could be overcome with the right container, one that allows only nutrients, waste products, and insulin to pass through while barring harmful antibodies from entering. She built a small capsule employing micromachining techniques, similar to the technology used to make silicon computer chips, which allowed her to etch each pore merely a billionth of a meter wide in a paper-thin silicon membrane. That gave her control over pore number, location and size—enough to allow the small-sized glucose, insulin and oxygen to pass through while blocking immune components, which are larger. After filling a capsule with islet cells, she demonstrated its short-term effectiveness in diabetic rats.

“There are far-reaching applications of microtechnology and nanotechnology that seem sort of distant,” says Desai, “but this is something that has a real application in diabetes or other diseases. It’s a nice example of the convergence of cell science and material science and true biomedical engineering technology.”

Desai not only surprised the doubters; in 1999 she became the first Whitaker Graduate Fellow to earn a Whitaker Research Grant. The support helped her refine the device before handing the idea to a private company, iMEDD, in Columbus, Ohio, which was granted a license to the technology.

“We’re improving it toward more of a pharmaceutical product,” says Carl Grove, president of iMEDD. The company has enhanced the initial design—two silicon wafers glued together with islet cells between—with such improvements as a port to replenish the cells and a more reliable titanium housing. The new device, about the size of a half-dollar, is being tested in rats.

While iMEDD performs most of the scale-up work, Desai continues to do the basic science. One area of special focus aims at inducing capillaries to grow around the device, or vascularization. Improved vascularization gets insulin to the rest of the body faster and increases the transport of nutrients, especially oxygen. “You want a blood supply to be as close as possible to the isolated device,” says Desai, now an associate professor of biomedical engineering at Boston University. But there is a trade-off, she warns; too many capillaries could induce an inflammatory response.

Increasing the oxygen available to cells is one of the main hurdles, not only to an artificial pancreas, but to all artificial organs. “I think success is still going to rely on getting enough oxygen into the device, whether through vascularization or some other means. That is truly going to be a stumbling block.”

A block, she says, not a barrier. “I think we can do it short term, but the question is, how long can it really go? A permanent implant, of course, would be ideal, the Holy Grail. But I think even a two-year viability would be great.”

Desai received a Whitaker Foundation Biomedical Engineering Research Grant in 1999 for research toward a bioartificial pancreas and a Graduate Fellowship in 1995.


Annual Report 2003
© The Whitaker Foundation
1700 N. Moore St. #2200
Arlington VA 22209

Disposable Insulin Nanopump For Diabetics



Swiss firm Debiotech is teaming up with French/Italian manufacturer STMicroelectronics to bring to market a miniaturized insulin pump, bound to change the lives of countless diabetics, provided it makes through the regulatory process.

The Nanopump, which relies on microfluidic MEMS (Micro-Electro-Mechanical System) technology, is a breakthrough concept that allows a tiny pump to be mounted on a disposable skin patch to provide continuous insulin infusion. The Nanopump will enable substantial advancements in the availability, treatment efficiency and the quality of life of diabetes patients. The original technology was awarded the Swiss Technology Award in 2006 and this agreement brings it closer to the market.

Insulin pump therapy, or Continuous Subcutaneous Insulin Infusion (CSII), is an increasingly attractive alternative to individual insulin injections that must be administered several times a day. With CSII, the patient is connected to a programmable pump attached to a storage reservoir, from which insulin is infused into the tissue under the skin. Continuous delivery throughout the day, more closely mimics the natural secretion of insulin from the pancreas.

The highly miniaturized disposable insulin pump combines Debiotech's expertise in insulin delivery with ST's strengths in manufacturing high-volume silicon-based microfluidic devices. Microfluidic technology allows the flow of very small amounts of fluids to be electronically controlled. This pump represents a significant step in the development and adoption of CSII therapy and the leading-edge technology will also find applications in many other biomedical applications.

Today, existing insulin pumps are about the size of a pager. The new ST-enabled Debiotech miniaturized MEMS device is about one quarter the size of these existing pumps and can be worn as a nearly invisible patch on the skin. The small size frees the patient from concerns with holding the pump in place and concealing it under clothing.

The MEMS-based Nanopump also provides better control of the administered insulin doses. Dosing precision is a critical factor in treatment efficacy and contributes to reducing adverse long-term consequences. The Nanopump is able to control delivery at the nanoliter level, very close to the physiological delivery of insulin. The device prevents over-dosing and detects under-delivery, occlusion, air bubbles and other potential malfunctions in the pump to further protect patients. As a disposable device, manufactured using high-volume semiconductor processing technologies, the MEMS-based Nanopump will also be much more affordable, allowing the patient or the health system to avoid the typical up-front investment associated with current pump solutions.

Read Also:
Disposable Insulin Nanopump from Debiotech and STMicroelectronics Marks Major Breakthrough in Diabetes Treatment (STMicroElectronics News)
Debiotech's Insulin Nanopump (Medgadget)

Friday, April 18, 2008

DaakTar aapheesulO kaakuMDaa itara vidamulugaa DayabeTIsu chikitsa

\}ËN{m+A£gzt¨o¾ N}N{¨=\} B_{m{ øb{p{¨¨n¨Q} \{l{¨j²Z¤zt¨ çN¢_{â

k}m{_{b¶q{= o¼ \{l{¨j²Z¤zt¨ çN¢_{â @p{ztm{p+¨@l¨d{ b}ð N{Ëd¶ l²¨d¾Ô m²ÞZ¨ _{N{¨Áp{Q} Dd{Ôb{ð ðm{ª~e=T{ i\¢d{b¢.
k}m{_{b¶q{= o¼ p{¦d{Ô \{l{¨j²Z¤zt¨ p}Úc¢ Q{a{¨n¨ @Òp{¨m{¨ o¼ l{¨|¹j² q}_{p+¨p{m{N{¨ ztm¢¹l²¨d{ çN¢_{â f»Òd{\{p+¨o¶b{ð Fíp{¦ @l¨ÚÒð.
m}d{¨m}d{¨ k}m{_{b¶q{p+¨o¼ \{l{¨j²Z¤zt¨ p}Úc¢ ÛQ{Ðzt¨n zt=N{Ú ±em{¨Q{¨_{ª p{Ðzt¨d{Ôb¢.
DaakTar aapheesulO kaakuMDaa itara vidamulugaa DayabeTIsu chikitsa
BhaaratadaeSaM lo DayabeTIsu chikitsa avasaram ayina dAni kanTae yennO reTlu takkuvagaa unnadani niroopiMcha baDinadi.
bhaaratadaeSaM lo vunna DayabeTIsu vyaadhi gathulu amdaru lo yaabai Saatam varaku sariyaina chikitsa pondaDam laedani Rjuvu ayyindi.
raanuraanu bhaaratadESam lo DayabeTIsu vyaadhi grastula saMkya perugutoo vastunnadi.

Sunday, March 09, 2008

విషయ సూచిక

విషయ సూచిక
మన ఆహారం లో ఉండేది యేమిటి?
ఇంసులిన్‌ అంటే యేమిటి
ఇంసులిన్‌ రెసిస్టంస్
డయబెటీసు దానిలో రకాలు
ప్రీడయబెటీసు
మీకు బహుబాగైన చికిత్స దొరకడానికి చిట్కాలు
డయబెటీసు ను అదుపులోఉంచడం ఎలా
యే ఆహార పదార్థాలు యెంత మాత్రము తినాలి
బ్లడ్ షుగర్ గురించి అంతా తెలుసుకోండి
క్రొవ్వు పదార్థాలు తినొచ్చా
ఆరోగ్యకరమైన వంట చేయదం ఎలా
న్యూట్రిషన్‌ లేబిల్ ను చదవడం ఎలా?
పిండి.పదార్థాలు లెఖ్ఖించడం
బరువు తరుగు గుండె మెరుగు
బరువు తగ్గడం ఎలా?
డయబెటీసు ఉన్న వారు చేయవలసిన వ్యాయామం
వ్యాయామం మొదలు పెట్టడం ఎలా?
గుండె గురించి జాగ్రత్తలు
అలవాట్లు మార్చుకోవడం ఎందుకు కష్టం
గుండె పోటు ను గుర్తించడం
పక్షవాతం గురించి
పి యే డి (పెరిఫెరల్ వాస్కులర్ డిసీస్)
పరీక్షలు పనిముట్లు
ఇంసులిన్‌ దాంట్లో రకాలు
బ్లడ్ షుగర్
బ్లడ్ షుగర్ పరీక్ష ఇంట్లో చేసుకోడం
ఇంసులిన్‌ సూది మందు
బ్లడ్ షుగర్ ఖాతా
మందులు వాటి జాగ్రత్తలు
ఒక్క గోలి యాస్పిరిన్‌ ఒక సంజీవిని

Wednesday, February 20, 2008

`glucose-monitoring watch



Cover Story
Sensors keep watch on Diabetes
Clever sensor design turned a 100-year-old medical observation into a new kind of glucose monitor

Joseph Ogando, Materials Editor -- Design News, June 4, 2001


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Redwood City, CA —If Dick Tracy had diabetes, he'd probably wear the GlucoWatch® Biographer, a new glucose monitor from Cygnus Corp. Rather than sitting on a table somewhere, this monitor straps to the patient's wrist and uses a patented electrochemical sensor to measure glucose levels through the skin. More than just a gizmo, the device could revolutionize the way diabetics manage their disease. "It's a godsend," says Dr. Steven Edelman, director of diabetes research at the University of California San Diego and founder of Taking Control of Your Diabetes, a patient-education organization.

Unlike home glucose monitors, which provide a snap shot of blood sugar levels only as often as patients choose to prick their fingers and draw blood for analysis, the GlucoWatch works both continuously and non-invasively. The device displays a new glucose reading every 20 minutes and sounds an alarm if blood sugar gets too high or low. It also stores up to 4,000 readings worth of historical information, revealing blood sugar fluctuations that intermittent monitoring could easily miss. "We've never been able to collect this kind of continuous trend information before," Edelman says. And for diabetics, reliable blood sugar information can matter almost as much as insulin itself. According to Edelman, a sketchy picture of overall blood sugar levels makes it difficult to control diabetes by maintaining blood sugar levels within a healthy range. Left uncontrolled, diabetes can bring on blindness, amputation, heart disease, or worse. "I've seen people die when they don't have a handle on their blood sugar," he says.

The GlucoWatch is a blood sugar monitor that patients wear.
Though it just won FDA approval at the end of March and only recently went on sale in the United Kingdom, the GlucoWatch actually got its start almost 100 years ago with the observation that an electric current can selectively transport chemicals through human skin. This transport phenomenon, called "iontophoresis," has historically been seen as a one-way street, a way to get chemicals into the body. Cygnus scientists and engineers took the opposite tack, creating a device that reverses iontophoresis to get the glucose out. "A lot of substances can be measured through reverse iontophoresis, but we felt there was a great unmet need for glucose monitoring," says Dr. Russell Potts, a biochemist and Cygnus' vice president of research.

With a boxy appearance best described as "early digital," the 2 × 1 × 0.5-inch GlucoWatch won't soon be mistaken for a Rolex—or even a Timex. But the underside of the watch houses an innovative biosensor that handles the important business of collecting glucose, breaking it down to produce an electrochemical signal, and measuring that signal before calculating a blood sugar reading. This disposable sensor, which snaps in place and lasts for 12 hours of continuous monitoring, handles these three tasks with two sets of screen-printed electrodes and enzyme-packed hydrogel collection discs.

Sugaring time. Each 20-minute analysis cycle starts as the sensor's silver-silverchloride iontophoresis electrode applies a 300-microamp current to the skin. For the next three minutes, positive and negative ions travel through the patient's skin to GlucoWatch's side-by-side collection discs, which serve as an anode and cathode during glucose extraction. This ion migration brings glucose along for the ride, depositing it at the cathode. "We ignore what happens at the anode," Potts notes.

Next, enzymes in a cathode disc chemically break down the glucose, producing a nanoamp-sized electrochemical signal that the device's platinum biosensing electrode measures over a seven-minute period. "This signal correlates extremely well to the glucose levels in the blood," Potts says. The GlucoWatch then applies proprietary algorithms to transform the raw signal—which the device integrates over the seven-minute sensing period—into a glucose measurement. For the next ten minutes of the cycle, the GlucoWatch repeats the same steps but with the sensor's polarity reversed. This way, the disc that acted as the anode in the first half of the cycle becomes the cathode in the second, in order to prevent the plating that would otherwise shorten sensor life.

The final glucose reading displayed by the GlucoWatch averages the two ten-minute cycles. Clinical studies conducted by Edelman show these readings to be about 15 to 20% accurate, inclusive of human calibration errors. "That's comparable with what most people get from home glucose monitors," he says.

In designing the biosensor, Cygnus engineers took pains to minimize complexity. One stroke of integration genius enabled them to reduce the number of electrodes that operate at any given point in the cycle from four down to three. They devised an iontophoresis electrode that does double duty as a counter electrode for the platinum "working" electrode as soon as the glucose extraction stops. A third reference electrode completes the three-electrode set. Each sensor has an identical pair of these electrode sets—one behind each hydrogel—in order to accommodate the polarity reversal.

Not so noisy. A lot of work, and several patents, went into maximizing the sensor's signal to noise ratio. Sensor efficiency counts for a lot because the GlucoWatch has to overcome the inefficiency of the glucose extraction through the skin. Potts notes that iontophoresis only summons up a tiny bit of glucose—about 1/10,000th the amount in a drop of blood. And that tiny sample produces a barely noticeable signal. "It's a formidable detection problem," he says, explaining that glucose breakdown produces a current of only a few hundred nanoamps. "At first we had a lot more noise than signal."

To come up with a sensor capable of working at nanoamp resolution, the company's engineers fought the noise with a patented electrode design that minimizes signal loss by distributing electrode surface area into discrete, electrically insulated pockets. Another efficiency boost for the sensor comes from physical "masks" that control how the glucose meets the sensor face. Located between the hydrogel discs and the electrodes, these barriers ensure that the glucose enters the biosensor normal to its face rather than radially. "The masks let the biosensor obtain accurate readings more quickly by reducing the distance glucose has to travel," Potts says.

The GlucoWatch's disposable sensor consists of ring-shaped electrode and hydrogel collection disc layers.
Other sources of noise turned up in the materials used to make the sensor, forcing Cygnus to wage a war on contamination. "We had found that some of the noise was chemical in nature," Potts says. Antioxidants and other additives used in early formulations of the hydrogel, for example, had their own electrochemical signatures, which skewed glucose readings. So did some of the solvents used in the screen-printing process for the electrodes. A big push toward purity in both materials sourcing and manufacturing steps dramatically reduced noise.

Ordinary innards. As for the GlucoWatch hardware, it consists almost entirely of common electrical components. "Our strategy was to miniaturize using off-the-shelf components," Potts says. Early on, the design team even considered and rejected optical methods for measuring glucose because it would have required more custom components than an electrochemical system. Yet rather than designing solely for miniaturization, the GlucoWatch engineers also had to balance size against affordability and ease-of-use.

In this case, smaller would not have been better because vision loss often accompanies uncontrolled diabetes. "We could have made the watch smaller, but too many diabetics would have trouble using it," Potts says. Cygnus engineers determined the right size of the buttons and screen by putting prototypes in front of focus groups.

The need to make the monitor and disposable sensor affordable further tempered any desire to create a svelte device. To keep costs low, the watch uses off-the shelf ASICs rather than a custom design that could deliver the same functionality in less real estate. And a standard AAA battery powers it even though more costly batteries would have taken up less space. "We wanted to use a battery that's both cheap and readily available," Potts says.

The GlucoWatch does have some ease-of-use limitations. The device needs a three-hour warm up period. It shouldn't be immersed. Too much sweat can change skin conductivity, triggering a temporary disruption of readings. And finally, the FDA approved the prescription-only GlucoWatch as an adjunct to home glucose monitoring systems, which must be used to provide an initial calibration reading.

But Edelman stresses that the GlucoWatch really represents the first, not the final, step in the evolution of continuous blood sugar monitoring. "Someday people will look back at this device and think of it as the Model T of glucose monitoring," says Edelman. "But for now, it's a Porsche."

Sunday, February 17, 2008

a good video about diabetic foot care

Authentic Aloo Matar

Authentic Aloo Matar


Submitted by ignayshus

Makes 4 servings


Found this at http://masalamagic.blogspot.com/ and enjoyed it thoroughly.

Ingredients
4 Potatoes - Peeled and Washed
1 cup Green Peas (Fresh or Frozen is good)
2 tsp Red Chili Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Seeds
2 tbsp Clarified Butter
1 Salt to taste
Directions
  1. Peel, Wash and Chop the Potatoes into cubes.

  2. Recipe calls for a pressure cooker, but I just cooked the potatoes in a pyrex bowl covered with syran wrap in the microwave.

  3. Heat the clarified butter, then add the cumin seeds and the green peas.

  4. Add all the dry powders, mix well and saute for about a minute.

  5. Add the chopped potato cubes and salt, mix well.

  6. Close with the lid and cook the mixture on medium until heated thoroughly.

  7. Garnish with chopped Cilantro and serve hot.

Categories

Side Dish, Indian

Nutrition Facts
Serving Size 258.6g

Amount Per Serving
Calories
236
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.7g
19%
Cholesterol
15mg
5%
Sodium
68mg
3%
Total Carbohydrates
39.8g
13%
Dietary Fiber
7.5g
30%
Sugars
4.6g
Protein
5.8g

Vitamin A 17% Vitamin C 96%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A-
Good points
  • Low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C